Description
- Ingredients: rice flour, tapioca starch, water & salt
- 100% machine make & dry
- Compact size for easier grasp
- Recommended recipe on the rear side of the package
- How to make a spring roll1) Bring a medium saucepan of water to boil
2) Boil rice vermicelli 3 to 5 minutes
3) Fill a large bowl with warm water, dip one wrapper into the water for one second 4) After that, add vegetables such as cilantro, lettuce or other things, also meat such as seafood, beef, pork or etc. 5) Fold uncovered sides inward, and tightly roll the wrapper
6) If you want, dip it in with fish sauce, chili sauce or other kinds of sauce - Product of Vietnam
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