Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot

Ingredients

Salted Chili Peppers (chili Peppers, Salt), Soy Sauce (water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate And Disodium 5′- Inosinate And Disodium 5′- Guanylate As Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (water, Salt, Soybeans, Wheat Flour), Sugar, Spice.

Warnings

Contains soybeans, wheat.