Traditional Rub Beef Tenderloin for Chateaubriand

Intimate gatherings have never been so easy with our Traditional Rub Beef Tenderloin Roast. Rubbed with traditional savory ingredients, this roast, also called Chateaubriand, was created from the Chefs of our very own kitchen. Whether it’s the zest of the garlic, the sweet onion, or the classic taste of thyme–this meal is guaranteed to be a truly exquisite dining experience.

• Read our customer reviews – 5 stars all the way
• Beef Tenderloin for Chateaubriand wet aged for up to 28 days
• Average serving size: 8 oz per person. Petite serving size: 6 oz per person.
• Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more