Description
Hoisin Sauce
The distinctive flavor of Chinese five-spice is magically transformed to an elegant Asian barbecue sauce. The traditional Chinese spice is mellowed with other Asian seasonings to make an instant marinade. When used on meats and chicken, nothing quite compares to this versatile sauce. For dinner tonight, baking Chinese-style Barbecue Ribs couldn’t be simpler.
Ingredients
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, SPICES, XANTHAN GUM, CITRIC ACID.
Ingredients
SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, SALT, SPICES, XANTHAN GUM, CITRIC ACID.
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