Description
Product DetailsBrand: YamakiExpiration Date: I send fresh one
Niboshi. Dried sardine for fish stock by Yamaki.
For miso soup or other cooking.
How to brew dashi,(fish stock). Two ways. – If you have time, put it in cold water and leave for 10h in the fridge.
– Put them in a pot with water and heat it. Moderate heat for 10 min after boiling it. Take fish out of soup. 1 L of water = 20~50g of fish 90g in 1 bag.





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