Description
Harvested from the pristine waters of Okinawa, this roasted sea salt is made using 100% Okinawan seawater. The salt is crafted through a careful reverse osmosis and kettle-boiling process, then roasted to create a smooth, fine-grain texture that’s easy to sprinkle. Its clean flavor enhances the natural taste of foods and is especially recommended for tempura, salads, and rice balls.
- Made from 100% Okinawan seawater
- Roasted for a smooth, easy-to-use texture
- Rich in natural minerals like calcium and magnesium
- Ideal for finishing dishes or seasoning lightly
- Contents: 50g
- Ingredients: Seawater (100% Okinawa)
- Nutritional information (per 100g): Energy 0kcal, protein 0g, fat 0g, carbohydrates 0g, salt equivalent 95.8g, calcium 460mg, potassium 180mg, magnesium 140mg
- Made in Japan
Reviews
There are no reviews yet.