Description
Quick Description
Make any Indian meal healthier with this beautiful combination of tropical tastes. Flavored with a zesty sauce, black pepper, and coriander and made rich in coconut milk and curry leaves, your dish will be the star of your next dinner party. What’s more, it’s vegan, gluten-free, and non-GMO, so you can enjoy this dish every day guilt-free.
Ingredients: Onion, Water, Coconut Cream (Coconut Cream, Water, Xanthan Gum), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (Including Tumeric), Lemon Juice Concentrate, Sea Salt, Urad Dal Lentils, Green Chili, Curry Leaves.
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